Padang Style Dried Curry (Dendeng Balado)

Padang Style Dried Curry, also known as Dendeng Balado, is a beloved dish from Indonesian cuisine, celebrated for its bold and spicy flavors. This recipe highlights thinly sliced beef simmered with aromatic ingredients such as lemongrass and kaffir lime leaves, resulting in tender yet crispy bites. The dish is completed with a fiery chili paste that balances heat with an intricate taste. Dendeng Balado embodies the richness of Padang’s culinary heritage and offers a delightful culinary experience for those who appreciate spicy dishes or wish to explore Indonesian flavors.

Ingredients

• 1 lb beef, thinly sliced
• 2 stalks lemongrass, bruised
• 4 leaves kaffir lime leaves
• 5 cloves garlic, minced
• 10 dried red chilies
• 1 Tbsp tamarind paste
• 2 Tbsp coconut sugar
• 1/2 cup water

Instructions

1. Heat enough oil in a pan over medium heat and fry the beef slices until crispy, then set them aside.
2. In the same pan, sauté the lemongrass, kaffir lime leaves, and minced garlic until they release fragrance.
3. Add the dried red chilies and tamarind paste, cooking until the oil separates from the mixture.
4. Return the fried beef slices to the pan, then add the coconut sugar and water. Stir well and simmer until the sauce thickens, adjusting the seasoning as necessary.
5. Serve the Dendeng Balado hot, preferably with steamed rice.

Keywords: Dinner, Beef, Crispy

Spice Rack: Red Chilies, Garlic, Tamarind

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