Paella Valenciana

Paella Valenciana is a traditional Spanish dish originating from Valencia. This flavorful and vibrant rice dish is renowned for its rich saffron-infused broth, tender chicken, savory chorizo, and a variety of seafood such as shrimp, mussels, and clams. The combination of ingredients creates a delightful blend of flavors and textures that is sure to delight taste buds. Whether enjoyed as part of a dinner at home or to bring a taste of Spain to any occasion, Paella Valenciana offers a wonderful culinary experience.

Ingredients

• 2 cups chicken broth
• 1 pinch saffron threads
• 1 lb chicken thighs, boneless and skinless
• 8 oz chorizo sausage, sliced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup arborio rice

Instructions

Keywords: Dinner, Seafood, Rice, Parsley, Spanish

Spice Rack: Saffron, Paprika, Thyme

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