Peking Duck (American Version)

Peking Duck is a beloved dish in Chinese cuisine, renowned for its juicy roasted duck and crisp, flavorful skin. This adaptation for American palates highlights a rich marination process that infuses the duck with savory notes, followed by a precise roasting method to achieve the ideal texture. To complete the dish, serve it with fresh pancakes, hoisin sauce, and sliced scallions. Although this recipe requires a bit of time and careful preparation, the end result is a delightful and rewarding meal, perfect for those seeking a culinary adventure at home.

Ingredients

• 1 whole duck
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 Tbsp five-spice powder
• 1 Tbsp ginger, grated

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together the soy sauce, honey, minced garlic, five-spice powder, and grated ginger to create a marinade.
3. Pat the duck dry with paper towels and evenly rub the marinade all over the duck, including the cavity.
4. Place the duck on a rack in a roasting pan and roast in the preheated oven for 1 hour, basting with the juices from the pan every 20 minutes.
5. After 1 hour, increase the oven temperature to 425°F (220°C) and continue roasting for another 20 minutes to crisp the skin.
6. Once done, remove the duck from the oven and allow it to rest for 10 minutes before carving.
7. To serve, slice the duck and offer it alongside pancakes, hoisin sauce, and sliced scallions.

Keywords: Savory, Crispy Skin, Marinated, Roasting

Spice Rack: Five-Spice Powder, Ginger

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---