Perfect Vegetarian Thanksgiving Stuffing

Indulge in a rich, savory vegetarian stuffing that's perfect for your Thanksgiving feast.

Ingredients

• 1 loaf sourdough bread, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups button mushrooms, sliced
• 1 cup celery, chopped
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable broth
• 1/2 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the cubed sourdough bread on a large baking sheet and toast in the preheated oven for 10 minutes until golden and crisp. Remove and set aside.
3. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.
4. Stir in the minced garlic and sliced mushrooms; cook for another 5 minutes until the mushrooms are tender.
5. Add the chopped celery to the skillet and sauté for 3 minutes until slightly softened.
6. Season the mixture with dried sage, dried thyme, salt, and black pepper. Stir to combine.
7. In a large bowl, combine the toasted bread cubes with the sautéed vegetable mixture.
8. Pour vegetable broth over the bread and vegetable mixture, stirring gently to ensure the bread absorbs the liquid uniformly.
9. Transfer the stuffing mixture to a greased 9"x13" baking dish.
10. Cover with aluminum foil and bake in the oven for 20 minutes.
11. Remove the foil and continue baking for an additional 10 minutes to achieve a crispy top.
12. Garnish with fresh parsley before serving.

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