Pigs in a Blanket with Honey Dijon Sauce

Savor the delightful combination of sausage wrapped in golden pastry, paired with a tangy and sweet honey Dijon sauce.

Ingredients

• 8 cocktail sausages
• 1 sheet puff pastry, thawed
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unroll the puff pastry sheet on a floured surface and cut it into 8 equal strips.
3. Wrap each cocktail sausage with a strip of puff pastry, sealing the edges with a bit of the beaten egg.
4. Place the wrapped sausages on the prepared baking sheet and brush the tops with the remaining beaten egg.
5. Bake in the preheated oven for 15-20 minutes until the pastry is golden and puffed.
6. While the sausages are baking, mix Dijon mustard and honey in a small bowl to create the dipping sauce.
7. Serve the pigs in a blanket warm with the honey Dijon sauce on the side.

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