Pineapple Teriyaki Pork Roast

This Pineapple Teriyaki Pork Roast offers a delightful combination of sweet and savory flavors. Marinated in tangy teriyaki sauce with fresh pineapple, it’s a great choice for a special dinner. The slow roasting process ensures tender, juicy meat with caramelized edges, making each bite a treat. Pair it with steamed rice and stir-fried vegetables for a complete meal that everyone will enjoy. This recipe is simple yet flavorful, bringing a taste of fusion cuisine to your dining table.

Ingredients

• 3 lb pork loin roast
• 1 cup pineapple chunks
• 1/2 cup teriyaki sauce
• 1 Tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the teriyaki sauce, brown sugar, garlic powder, and ginger powder until well combined.
3. Place the pork loin roast in a roasting pan and pour the teriyaki mixture evenly over it, ensuring full coverage.
4. Distribute the pineapple chunks around the roast in the pan.
5. Cover the pan with foil and roast in the preheated oven for 1.5 hours.
6. Remove the foil, baste the roast with the juices from the pan, and continue roasting for an additional 30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Allow the roast to rest for 10 minutes before slicing and serving.

Keywords: Slow roast, Sweet savory, Special dinner, Tender meat

Spice Rack: Garlic Powder, Ginger Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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