Pollo con Mole

Pollo con Mole is a treasured Mexican dish known for its complex and rich flavors. This recipe features chicken simmered to tenderness in a flavorful mole sauce crafted from chili peppers, chocolate, and an array of spices. The dish balances savory and subtly sweet notes, creating a memorable dining experience. Ideal for special occasions, Pollo con Mole offers an authentic taste of Mexican cuisine without requiring professional culinary skills.

Ingredients

• 1 whole chicken, cut into pieces
• 2 oz dried ancho chilies, stems and seeds removed
• 1/4 cup raisins
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp cinnamon
• 1 tsp cumin
• 4 oz Mexican chocolate

Instructions

1. Toast the dried chilies in a dry skillet over medium heat until fragrant, then transfer them to a bowl.
2. Cover the toasted chilies with hot water and let them soak for 30 minutes. Drain the chilies.
3. In a blender, combine the drained chilies, raisins, onion, garlic, cinnamon, cumin, and Mexican chocolate. Blend until the mixture is smooth.
4. In a large pot, brown the chicken pieces on all sides over medium heat.
5. Pour the blended mole sauce over the browned chicken.
6. Cover the pot and simmer the chicken in the mole sauce for 1.5 hours, stirring occasionally to prevent sticking.
7. Serve the Pollo con Mole hot with rice and tortillas.

Keywords: Dinner, Chicken, Authentic, Special Occasion, Mexican

Spice Rack: Cinnamon, Cumin

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