Pork Bone Soup (Gamjatang)

Pork Bone Soup, also known as Gamjatang, features tender pork ribs cooked in a savory broth with vegetables and fragrant spices. This traditional Korean dish offers rich, complex flavors that make it a beloved comfort food. The dish is a warming option on cold days and provides a robust taste that will be appreciated by those who enjoy hearty soups.

Ingredients

• 2 lbs pork neck bones
• 1 whole potato, peeled and sliced
• 1 whole zucchini, sliced
• 1 whole onion, quartered
• 4 cloves garlic, minced
• 1/4 cup gochugaru, Korean red pepper flakes

Instructions

1. In a large pot, add pork bones and enough water to cover them. Bring to a boil over medium-high heat, then reduce to low and simmer for 1 hour.
2. Skim off any foam that rises to the surface. Add potato slices, zucchini slices, quartered onion, minced garlic, and gochugaru.
3. Continue simmering for another hour until the pork is tender and falls off the bones.
4. Adjust seasoning with salt, and serve hot with rice and kimchi on the side.

Keywords: Dinner, Soup, Hearty

Spice Rack: Gochugaru

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