Porto Special Sandwich (Francesinha)

The Porto Special Sandwich, known as Francesinha, originates from Porto, Portugal, and is a remarkable comfort food. This hearty sandwich features layers of bread, cured meats like ham, linguiça, and chorizo, topped with melted cheese and a spicy tomato sauce. Finished with a fried egg and served alongside crispy fries, it offers a unique culinary experience. This dish appeals to those wanting to explore a rich and flavorful meal that captures the essence of Portuguese cuisine.

Ingredients

• 4 slices white bread
• 8 slices ham
• 8 slices linguiça sausage
• 8 slices chorizo sausage
• 8 slices cheese, such as emmental or gouda
• 4 whole eggs
• 1 cup tomato puree
• 2 Tbsp butter
• 1 Tbsp flour
• 1 cup milk
• 1 tsp paprika
• hot sauce

Instructions

1. In a saucepan, melt the butter over medium heat, then add the flour and cook for 2 minutes, stirring continuously.
2. Gradually whisk in the milk until the mixture is smooth, then add the tomato puree and paprika. Simmer for 10 minutes, stirring occasionally.
3. Add hot sauce to taste, then remove the sauce from heat.
4. Preheat the broiler to high.
5. On a baking sheet, assemble the sandwiches by layering bread, ham, linguiça, chorizo, and cheese. Top with another bread slice and additional cheese.
6. Place sandwiches under the broiler until the cheese is melted and bubbly.
7. In a skillet, fry the eggs to the desired doneness.
8. To serve, place a fried egg on top of each sandwich, pour the spicy tomato sauce over, and accompany with crispy fries.

Keywords: Hearty, Comfort Food, Bread, Cheese, Egg

Spice Rack: Paprika, Hot Sauce

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