Portuguese Almond Custard Tarts

Portuguese Almond Custard Tarts are a cherished pastry that showcases a harmonious blend of flaky pastry and creamy almond filling. Originating from Portugal, these tarts are beloved for their exquisite flavor and fine texture. The creation process involves crafting a buttery dough and a smooth almond custard, baked to a golden finish. These tarts serve as an exceptional dessert choice for gatherings or a sweet indulgence alongside coffee or tea. The combination of almond and custard flavors offers a delightful taste experience cherished by dessert enthusiasts.

Ingredients

• 2 cups almond flour
• 1 cup sugar
• 1 tsp almond extract
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup milk
• 1/2 cup butter, melted
• 1 package puff pastry sheets, thawed

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine almond flour, sugar, almond extract, vanilla extract, eggs, milk, and melted butter until the mixture is smooth and well combined.
3. On a lightly floured surface, roll out the puff pastry sheets and cut them into circles suitable to fit the tart molds.
4. Gently press the pastry circles into the molds and fill them with the prepared almond custard mixture.
5. Place the filled molds on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown and the filling is set.
6. Remove the tarts from the oven and allow them to cool on a wire rack before serving. If desired, dust with powdered sugar before serving.

Keywords: Almond, Custard, Golden, Baked, Flaky, Dessert, Portuguese

Spice Rack: Almond Extract, Vanilla Extract

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