Portuguese Caramel Flan (Pudim Flan)

Portuguese Caramel Flan, known as Pudim Flan, offers a luxurious blend of silky texture and rich caramel flavor. This traditional Portuguese dessert requires minimal effort and rewards with a creamy custard layered over a deep, amber caramel. The process involves creating a caramel sauce, preparing a smooth custard mix, and baking it gently in a water bath to achieve the desired consistency. Whether for a special occasion or a simple indulgence, this Caramel Flan promises a delightful experience that will cater to any sweet cravings.

Ingredients

• 1 cup sugar
• 1/4 cup water
• 2 cups milk
• 1 teaspoon vanilla extract
• 4 large eggs

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a small saucepan over medium heat, combine sugar and water. Cook without stirring until the mixture turns a deep amber color, about 10 minutes.
3. Carefully pour the caramel into a flan mold, swirling to coat the bottom evenly. Set aside to cool slightly.
4. In a large bowl, whisk together milk, vanilla extract, and eggs until well combined and smooth.
5. Gently pour the custard mixture over the cooled caramel in the flan mold.
6. Place the flan mold in a larger baking dish. Pour hot water into the baking dish until it reaches halfway up the sides of the flan mold, creating a water bath.
7. Bake the flan for 50 minutes or until the edges are set and the center is slightly jiggly.
8. Remove the flan from the oven, allowing it to cool at room temperature. Then refrigerate for at least 4 hours or overnight to set fully.
9. To unmold, run a knife around the edges of the flan. Place a serving plate over the mold and invert it to release the flan onto the plate.
10. Slice and serve chilled.

Keywords: Custard, Silky, Creamy, Indulgence, Sweet

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---