Portuguese Cheese Tarts (Queijadas)

Portuguese Cheese Tarts, also known as Queijadas, highlight the rich culinary traditions of Portugal with their creamy texture and delightful flavor. These tarts feature a blend of ricotta cheese, sugar, and eggs, creating a smooth mixture that is both sweet and slightly tangy. The combination of these ingredients results in a comforting and indulgent dessert that is enjoyable as a snack or an after-dinner treat. With their rich taste and velvety consistency, Portuguese Cheese Tarts offer a unique dessert experience that enhances any occasion with their distinctive and satisfying flavors.

Ingredients

• 2 cups ricotta cheese
• 1 cup sugar
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup melted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ricotta cheese, sugar, and eggs until smooth.
3. Add the flour and melted butter to the cheese mixture, and stir until well combined.
4. Pour the mixture into greased tart molds or a muffin tin, filling each about three-quarters full.
5. Bake for 25-30 minutes, or until the tarts are set and lightly golden on top.
6. Allow the tarts to cool in the molds before removing them.
7. Serve the tarts at room temperature or chilled, as preferred.

Keywords: Dessert, Portuguese, Sweet

Spice Rack: Cinnamon, Vanilla

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