Puchero Mexicano

Puchero Mexicano is a traditional Mexican stew that features a combination of rich broth, hearty vegetables, and tender meat. It offers a comforting and flavorful experience for a cozy dinner or special gathering. The dish is prepared by simmering fresh ingredients such as tomatoes, corn, and carrots in a savory broth, allowing them to turn tender and infused with delightful flavors. The outcome is a nourishing meal that is both warming and filling, making it an excellent choice for any occasion.

Ingredients

• 1 lb beef stew meat
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 3 cups beef broth
• 2 ears corn, cut into rounds
• 3 medium carrots, sliced
• 2 medium potatoes, cubed
• 1 tsp cumin
• 1/2 tsp paprika

Instructions

1. In a large pot, brown the beef stew meat over medium-high heat until evenly seared on all sides.
2. Add the chopped onion and minced garlic to the pot and cook for 2 to 3 minutes until the onion becomes translucent and the garlic is fragrant.
3. Stir in the diced tomatoes, beef broth, corn rounds, sliced carrots, cubed potatoes, cumin, and paprika. Mix well to combine the ingredients.
4. Bring the mixture to a boil, then reduce heat to low and let it simmer for 1 hour, stirring occasionally to prevent sticking.
5. Taste the stew and adjust the seasoning with additional salt and pepper if necessary.
6. Once the vegetables are tender and the flavors melded, remove from heat and serve the Puchero Mexicano hot.

Keywords: Stew, Beef, Dinner, Comfort, Mexican

Spice Rack: Cumin, Paprika

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