Pumpkin Spice Crepes with Maple Cream Sauce

Experience the inviting flavors of autumn with Pumpkin Spice Crepes topped with a rich Maple Cream Sauce. These crepes are a versatile choice for either a cozy breakfast or a sumptuous dessert. Their blend of warm spices and sweet finish creates a delightful culinary experience. Ideal for those who appreciate seasonal flavors, these crepes are easy to prepare and offer a comforting taste that embodies the essence of fall.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 1/4 cup milk
• 3 eggs
• 2 Tbsp butter, melted
• 1 cup heavy cream
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the all-purpose flour, pumpkin pie spice, and salt.
2. In a separate bowl, mix the milk, eggs, and melted butter thoroughly.
3. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
4. Heat a lightly greased skillet over medium heat.
5. Pour 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly.
6. Cook for approximately 2 minutes until the edges begin to lift from the pan, then using a spatula, flip and cook for an additional minute. Remove the crepe and set aside.
7. Repeat the process with the remaining batter to make a total of 8 crepes.
8. In a separate saucepan, gently heat the heavy cream, maple syrup, and vanilla extract over low heat until just warm and combined.
9. Serve the crepes with the warm maple cream sauce drizzled over before eating.

Keywords: Autumn, Sweet

Spice Rack: Pumpkin Pie Spice, Salt, Vanilla Extract

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