Rajas con Crema

Rajas con Crema is a traditional Mexican dish featuring roasted poblano peppers, onion, and corn enveloped in a creamy sauce. This flavorful and comforting dish is great for a cozy dinner. The smoky flavor of the peppers combined with the richness of the cream creates a harmonious blend of flavors. Serve it as a side dish or as a main course with warm tortillas, and it is likely to become a favorite in any recipe rotation.

Ingredients

• 2 medium poblano peppers, roasted, peeled, and sliced
• 1 medium onion, thinly sliced
• 1 cup corn kernels
• 1 cup crema or sour cream
• 1 cup queso fresco, crumbled
• 2 Tbsp vegetable oil

Instructions

1. Heat the vegetable oil in a skillet over medium heat.
2. Add the sliced onions and cook for 5 to 7 minutes until translucent.
3. Add the roasted poblano peppers and corn kernels to the skillet, stirring to combine.
4. Stir in the crema or sour cream, mixing well.
5. Cook for an additional 3 to 5 minutes until the mixture is heated through.
6. Top with crumbled queso fresco before serving.

Keywords: Dinner, Side Dish, Poblano Peppers, Creamy, Mexican

Spice Rack: Salt, Black Pepper

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