Rakakat (رقاقات)

Rakakat are a Middle Eastern delicacy featuring crispy phyllo dough rolls filled with a savory mixture of cheese and herbs. These golden-brown parcels provide a pleasant contrast of textures and tastes, making them a favored option for appetizers or snacks. Crafting rakakat involves the careful assembly and rolling of the phyllo, resulting in a treat that’s not only delicious but also visually striking. Their crunchy exterior paired with a gooey, cheesy interior makes them a popular choice for gatherings or as a delectable side dish.

Ingredients

• 1 package phyllo dough sheets
• 2 cups feta cheese, crumbled
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 1/4 cup butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the feta cheese, parsley, and mint thoroughly.
3. Lay out a sheet of phyllo dough on a clean, flat surface and brush it evenly with melted butter.
4. Place a spoonful of the cheese mixture near the bottom edge of the sheet.
5. Fold the sides of the phyllo over the filling and roll up tightly to form a neat parcel.
6. Place the rolled rakakat on a baking sheet lined with parchment paper, seam side down.
7. Brush the tops with additional melted butter.
8. Bake in the preheated oven for 12-15 minutes until the rakakat are golden and crispy.
9. Remove from the oven and let cool slightly before serving.

Keywords: Cheese, Herbs, Appetizer, Middle Eastern

Spice Rack: Parsley, Mint

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