Rendang Beef (Rendang Daging)

Rendang Beef is a luxurious Indonesian dish that features tender beef simmered in a rich, aromatic sauce made with coconut milk and a harmonious blend of spices. Slow cooking allows each ingredient to meld, producing complex flavors that are both spicy and savory, with a touch of sweetness from the coconut milk. Typically served during special occasions, this dish stands out for its depth of flavor and satisfying texture, making it a memorable centerpiece for a meal.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 1 tbsp vegetable oil
• 2 cans coconut milk
• 1 cup water
• 6 stalks lemongrass, smashed
• 6 kaffir lime leaves
• 1/2 cup tamarind paste

Instructions

Keywords: Dinner, Slow Cooked, Savory, Main Course, Indonesian

Spice Rack: Cinnamon, Turmeric, Galangal, Coriander, Cumin

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