Recipe Box Empty

Rendang Beef (Rendang Daging)

Rendang Beef is a luxurious Indonesian dish that features tender beef simmered in a rich, aromatic sauce made with coconut milk and a harmonious blend of spices. Slow cooking allows each ingredient to meld, producing complex flavors that are both spicy and savory, with a touch of sweetness from the coconut milk. Typically served during special occasions, this dish stands out for its depth of flavor and satisfying texture, making it a memorable centerpiece for a meal.

Ingredients

  • 2 lbs beef chuck, cut into 2-inch cubes
  • 1 tbsp vegetable oil
  • 2 cans coconut milk
  • 1 cup water
  • 6 stalks lemongrass, smashed
  • 6 kaffir lime leaves
  • 1/2 cup tamarind paste

Instructions

Keywords: Dinner, Slow Cooked, Savory, Main Course, Indonesian

Spice Rack: Cinnamon, Turmeric, Galangal, Coriander, Cumin

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.