Rhubarb Crisp is a delightful dessert that brings together the zingy tartness of rhubarb with a sweet, crunchy topping. This dish highlights the vibrant flavors of fresh rhubarb and is a wonderful way to enjoy this unique fruit. The secret is in balancing the tartness of rhubarb with the sweetness of the topping, resulting in a blend of pleasing flavors and textures. Offering versatility, it can be enjoyed warm with vanilla ice cream or cold with whipped cream. This dessert is a beautiful addition to any meal, celebrating the distinct taste of rhubarb.

Ingredients

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup butter, cold and cubed
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine rhubarb and sugar thoroughly. Transfer mixture into a baking dish, spreading evenly.
3. In a separate bowl, mix flour, oats, butter, and cinnamon until the mixture resembles coarse crumbs.
4. Sprinkle the crumbly mixture evenly over the rhubarb-sugar mixture in the baking dish.
5. Bake for 45 minutes, or until the topping turns golden brown and the rhubarb mixture bubbles gently.
6. Allow the crisp to cool slightly before serving. Serve warm with ice cream or cold with whipped cream.

Keywords: Baking, Crunchy, Sweet

Spice Rack: Cinnamon

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