Rice Noodles with Pork (Bánh Tằm Bì)

This Vietnamese dish combines tender pork slices with flavorful rice noodles, topped with fresh herbs and a savory sauce. It is appreciated for its harmony of textures and tastes, offering an enjoyable and tasty meal choice. The process involves marinating the pork, making the sauce, and layering the dish with preferred toppings. It’s perfect for those who enjoy Vietnamese flavors or are looking to explore new culinary experiences.

Ingredients

• 1/2 lb pork tenderloin, thinly sliced
• 8 oz rice noodles
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 cup bean sprouts
• 1/4 cup chopped peanuts
• 1/4 cup chopped cilantro

Instructions

1. Combine soy sauce, fish sauce, sugar, and garlic in a bowl. Add pork slices and marinate for 20 minutes.
2. Follow package instructions to cook rice noodles. Drain and set aside.
3. Heat vegetable oil in a pan over medium heat. Add marinated pork, cooking until browned and through.
4. Divide noodles into bowls. Top with pork, bean sprouts, peanuts, and cilantro.
5. Drizzle with remaining sauce from the pan.

Keywords: Vietnamese, Noodle, Garlic, Savory, Main Course

Spice Rack: Soy Sauce, Fish Sauce, Garlic, Sugar

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