Roasted Beet Salad with Goat Cheese and Walnuts

Savor the natural sweetness of roasted beets paired with creamy goat cheese and crunchy walnuts in this delightful salad.

Ingredients

• 4 medium beets, scrubbed and trimmed
• 2 tablespoons olive oil
• 1/2 cup crumbled goat cheese
• 1/3 cup walnuts, toasted
• 3 cups mixed salad greens
• 1/4 cup balsamic vinaigrette
• to taste salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap the beets individually in aluminum foil and place them on a baking sheet.
3. Roast the beets in the preheated oven for 50-60 minutes, or until they are tender when pierced with a fork.
4. Allow the beets to cool slightly, then peel and slice them into wedges.
5. In a large bowl, combine sliced roasted beets, salad greens, and half of the crumbled goat cheese.
6. Drizzle with olive oil and balsamic vinaigrette, then toss gently to combine.
7. Season with salt and pepper to taste.
8. Transfer the salad to a serving platter, scatter the toasted walnuts on top, and sprinkle with the remaining goat cheese.
9. Serve immediately or chill for later enjoyment.

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