Roasted Kid Goat (Cabrito Assado)

Roasted Kid Goat, also known as Cabrito Assado, offers a flavorful and tender taste experience often enjoyed in Mediterranean and Latin American cuisines. This dish involves marinating the goat meat with aromatic herbs and spices that enhance its natural flavors. The marinated meat is then roasted slowly to achieve a juicy and tender texture. It is a great choice for gatherings or special occasions, showcasing a unique taste that appeals to a variety of palates.

Ingredients

• 3 lbs kid goat meat
• 1 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp rosemary, chopped
• 2 tbsp thyme, chopped

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the olive oil, garlic, rosemary, thyme, and a pinch of salt and pepper.
3. Rub the goat meat with the marinade, ensuring it is well coated. Allow it to marinate for at least 1 hour, or overnight for enhanced flavor.
4. Place the meat in a roasting pan and cover with foil.
5. Roast in the oven for 2 hours, then remove the foil and roast for an additional 30 minutes to allow the meat to brown.
6. Let the meat rest for 15 minutes before slicing and serving.

Keywords: Juicy, Tender, Flavorful, Main Course, Mediterranean

Spice Rack: Garlic Powder, Rosemary, Thyme

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