Rolo Pretzel Bites with Red and Green Sprinkles

Create festive Rolo Pretzel Bites topped with red and green sprinkles for a sweet, salty treat perfect for holiday gatherings.

Ingredients

• 24 mini pretzels
• 24 Rolo candies, unwrapped
• 24 pecan halves
• 2 tablespoons red and green sprinkles

Instructions

1. Preheat the oven to 200°F (95°C).
2. Line a baking sheet with parchment paper.
3. Arrange 24 mini pretzels on the prepared baking sheet.
4. Place one Rolo candy on top of each pretzel.
5. Bake in the preheated oven for 3-4 minutes, or until the Rolos become soft but not melted.
6. Remove from the oven and immediately press a pecan half onto each softened Rolo candy.
7. Sprinkle red and green sprinkles over each Rolo Pretzel Bite while the chocolate is still soft.
8. Allow the bites to cool completely on the baking sheet before serving, about 15 minutes.

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