Sausage and Hash Brown Casserole with Gruyère

Sausage and Hash Brown Casserole with Gruyère is a hearty dish offering comfort and flavor, making it a great choice for breakfast or brunch. The blend of crispy hash browns, savory sausage, and creamy Gruyère cheese delivers a delicious meal that suits any occasion. Prepare it ahead of time for a hassle-free morning or enjoy a freshly baked version as a weekend treat. Its simplicity and rich taste make it a delightful addition to any dining table.

Ingredients

• 1 pound pork sausage
• 1 package frozen hash browns, thawed
• 2 cups shredded Gruyère cheese
• 1 cup milk
• 8 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the pork sausage over medium heat until browned and cooked through. Drain any excess fat from the skillet.
3. In a large bowl, combine the cooked sausage, thawed hash browns, and 1 1/2 cups of shredded Gruyère cheese. Spread this mixture evenly into the prepared baking dish.
4. Using the same bowl, whisk together the milk, large eggs, salt, and black pepper until well combined. Pour this mixture evenly over the sausage and hash brown mixture in the baking dish.
5. Sprinkle the remaining Gruyère cheese on top. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
6. Allow the casserole to cool slightly before serving.

Keywords: Hearty Meal, Brunch Favorite, Cheesy Goodness, Morning Delight, Satisfying Breakfast

Spice Rack: Salt, Black Pepper

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