Sautéed Garlic Butter Mushrooms

Enjoy the rich flavors of these sautéed garlic butter mushrooms, perfect as a side dish or topping.

Ingredients

• 1 pound mushrooms, cleaned and sliced
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• to taste salt and pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced mushrooms to the skillet and spread them out in an even layer. Let them cook undisturbed for about 5 minutes, allowing them to brown.
3. Stir the mushrooms and continue to cook for another 5 minutes until golden brown and tender.
4. Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Season the mushrooms with salt and pepper to taste.
6. Finish by stirring in the chopped fresh parsley and serve warm.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---