Sfeeha (صفيحة)

Sfeeha is a traditional Lebanese dish that features savory meat pies with a rich blend of Middle Eastern spices and flavors. It appeals to those who appreciate the depth of Lebanese cuisine and are eager to experience the harmonious tastes that come from combining a well-seasoned meat filling with a tender dough. The preparation involves crafting a hearty meat mixture, enveloping it in dough, and baking it to a golden finish, offering a delightful culinary journey reminiscent of Beirut’s vibrant streets.

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 Tbsp tomato paste
• 1 tsp allspice
• 1 tsp cinnamon
• 1/2 cup pine nuts
• 1/4 cup pomegranate molasses
• 1 lb pizza dough

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned.
3. Add the tomato paste, allspice, cinnamon, pine nuts, and pomegranate molasses to the skillet. Mix well and simmer for 5 minutes. Remove from heat and let it cool slightly.
4. Roll out the pizza dough on a floured surface to about 1/8-inch thickness and cut into 4-inch circles.
5. Place a spoonful of the meat mixture in the center of each dough circle.
6. Fold the edges of the dough over the filling to create a small pie shape, pinching the seams to seal the filling inside.
7. Arrange the pies on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 15-20 minutes until the dough is golden brown.
9. Let the Sfeeha cool slightly before serving.

Keywords: Meat, Spicy

Spice Rack: Allspice, Cinnamon

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