Sheet Pan Chicken Fajita Nachos with Tomatoes and Jalapeños

These Sheet Pan Chicken Fajita Nachos bring together the vibrant flavors of fajitas and the satisfying crunch of nachos. Topped with juicy tomatoes and spicy jalapeños, this dish is a flavorful fusion perfect for gatherings or casual dinners. With a simple preparation and a delightful combination of textures, these nachos make a great centerpiece for any event. The seasoned chicken, fresh bell peppers, and onions are complemented by melted cheddar cheese, creating a harmonious blend of ingredients that will delight the senses without being overwhelming.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tsp chili powder
• 1 Tbsp olive oil
• 1 whole red bell pepper, sliced
• 1 whole green bell pepper, sliced
• 1 whole onion, sliced
• 2 cup tortilla chips
• 1 cup cheddar cheese, shredded
• 1 cup tomatoes, diced
• 2 whole jalapeños, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the sliced chicken breast with chili powder and olive oil. Toss to coat evenly.
3. On a sheet pan, spread out the seasoned chicken, bell peppers, and onions in an even layer.
4. Bake in the preheated oven for 15 minutes, or until the chicken is cooked through.
5. Remove the sheet pan from the oven and layer the tortilla chips on top of the chicken and vegetables.
6. Sprinkle the shredded cheddar cheese over the chips and return the sheet pan to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Top the nachos with diced tomatoes and sliced jalapeños before serving.

Keywords: Sheet Pan, Chicken, Nachos, MainCourse, Mexican

Spice Rack: Chili Powder

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