Sheet Pan Chicken Nachos with Black Beans and Corn offers a delightful combination of flavors. The dish features crispy tortilla chips, seasoned chicken, black beans, sweet corn, and melted cheddar cheese. These nachos can be customized with toppings like jalapeños, guacamole, or sour cream. They are great for casual gatherings or as a quick meal option. The straightforward assembly and baking method make this recipe appealing for both novice and experienced cooks, providing a satisfying meal in no time.

Ingredients

• 1 pound chicken breasts, diced
• 1 15 oz can black beans, drained and rinsed
• 1 cup corn
• 1 packet taco seasoning mix
• 1 10 oz bag tortilla chips
• 2 cups cheddar cheese, shredded
• 1 cup salsa
• 1 whole avocado, diced
• 1/4 cup cilantro, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the diced chicken with the taco seasoning mix in a large bowl, ensuring the chicken is evenly coated.
3. Spread the tortilla chips evenly on a baking sheet.
4. Layer the seasoned chicken, black beans, and corn over the tortilla chips.
5. Sprinkle the shredded cheddar cheese and distribute the salsa across the top evenly.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly.
7. Remove from the oven and garnish with diced avocado and chopped cilantro.

Keywords: Dinner, Sheet Pan, Cheese, Appetizer, Mexican

Spice Rack: Taco Seasoning Mix

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---