Sheet Pan Takeout Style Beef and Broccoli

Sheet Pan Takeout Style Beef and Broccoli is a convenient dish inspired by familiar Chinese takeout flavors. This recipe combines tender beef strips with crisp broccoli florets, all coated in a savory sauce. It’s then roasted on a sheet pan for a straightforward yet tasty meal. Perfect for busy weeknights, this dish brings comforting and flavorful elements to your table without the wait of ordering takeout. With just a few ingredients and minimal preparation, you can enjoy this meal in a short time.

Ingredients

• 1 lb flank steak, thinly sliced
• 1 lb broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1/4 cup water
• 1/4 tsp red pepper flakes
• 1 tbsp sesame oil
• 1 tbsp vegetable oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small saucepan, combine soy sauce, brown sugar, garlic, cornstarch, water, and red pepper flakes. Cook over medium heat, stirring frequently, until the sauce thickens, about 5 minutes.
3. Place the beef and broccoli on a sheet pan. Drizzle with sesame oil and vegetable oil, then toss to coat evenly.
4. Pour the thickened sauce over the beef and broccoli, ensuring each piece is well coated.
5. Roast in the preheated oven for 20-25 minutes, or until the beef is cooked through and the broccoli is tender.
6. Serve over rice or noodles.

Keywords: Dinner, Beef, Broccoli, Chinese, Main Course

Spice Rack: Salt, Pepper, Red Pepper Flakes

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