Sherry Wine Poached Shrimp

Indulge in the succulent flavors of Sherry Wine Poached Shrimp, a dish that marries the richness of sherry with the sweetness of shrimp. Designed for a special dinner or appetizer, the shrimp are poached in a broth of sherry, garlic, and aromatic herbs, resulting in tender seafood. Enjoy it with crusty bread to absorb the delicious sauce and savor a gourmet dining experience at home.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup dry sherry
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil
• 1 cup water

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in 1/2 cup of dry sherry and 1 cup of water. Stir in 1/2 teaspoon of red pepper flakes.
4. Bring the mixture to a simmer. Once simmering, add 1 pound of peeled and deveined shrimp.
5. Cook the shrimp, stirring occasionally, until they turn pink and are opaque, about 3-4 minutes.
6. Stir in 1 tablespoon of chopped fresh parsley and taste for seasoning, adjusting if needed.
7. Remove from heat and serve immediately with crusty bread to soak up the sauce.

Keywords: Gourmet, Poaching, Elegant, Sherry, Seafood

Spice Rack: Garlic, Parsley, Red Pepper Flakes

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