Shish Taouk (شيش طاووق)

Shish Taouk is a traditional Middle Eastern dish celebrated for its marinated chicken that’s grilled to a tender finish. This recipe brings together chicken with a blend of garlic, yogurt, and spices, creating juicy and aromatic skewers. Whether served with rice, salad, or wrapped in pita, Shish Taouk is a versatile dish fit for various occasions. The marination deeply infuses the chicken with rich flavors. Let’s explore this delightful culinary tradition.

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts, cut into cubes
• 1/2 cup plain yogurt
• 3 cloves garlic, minced
• 1 Tbsp olive oil
• 1 Tbsp tomato paste
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp ground turmeric
• 1/4 cup fresh lemon juice

Instructions

1. Combine the yogurt, garlic, olive oil, tomato paste, paprika, cumin, cayenne pepper, cinnamon, allspice, turmeric, salt, and black pepper in a large bowl.
2. Stir in the lemon juice, then add the chicken cubes, ensuring they are well-coated in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
3. Preheat a grill to medium-high heat. Thread the marinated chicken cubes onto skewers.
4. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
5. Serve the grilled chicken skewers warm, alongside rice, salad, or wrapped in pita.

Keywords: Grilled, Yogurt, Marinade, MainCourse, MiddleEastern

Spice Rack: Garlic, Paprika, Cumin, Cayenne Pepper, Cinnamon, Allspice, Turmeric

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