This Simple Powdered Sugar Glaze offers a sweet and glossy enhancement for a variety of baked goods. With only a couple of basic ingredients and a quick preparation process, anyone can create a delightful finish for cakes, cookies, and pastries. It’s especially useful for those looking to add an extra touch of sweetness in a simple, fuss-free way. Whether you’re a novice in the kitchen or an experienced baker needing a quick solution, this glaze is a handy addition to your culinary toolkit.
Ingredients
- 1 cup powdered sugar, sifted
- 2 tablespoons milk, any variety
- 1/2 teaspoon vanilla extract
Instructions
- Place powdered sugar in a small mixing bowl.
- Gradually add milk and vanilla extract to the powdered sugar.
- Whisk the ingredients together vigorously until the mixture is smooth and lump-free.
- Adjust the consistency by adding more milk, one teaspoon at a time, as necessary until the desired thickness is achieved.
- Drizzle the glaze over your choice of baked goods, allowing it to set for a few minutes before serving.
Keywords: Sweet, Quick, Easy
Spice Rack: Vanilla Extract
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