Sizzling One-Pot Beef and Vegetable Stir Fry

Sizzling one-pot beef and vegetable stir fry offers a quick and tasty meal suitable for busy weeknights. This dish combines tender beef strips, crisp vegetables, and a savory sauce to deliver a balanced mix of textures and flavors. With minimal cleanup required, it’s a practical and delicious option. Enjoy this stir fry whether cooking for yourself or sharing with others.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 Tbsp vegetable oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 head broccoli, cut into florets
• 1 large red bell pepper, sliced
• 1/2 cup beef broth
• 1 Tbsp cornstarch
• 2 Tbsp water

Instructions

1. Whisk together soy sauce, garlic, and ginger in a small bowl and set aside.
2. Heat 1 Tbsp of vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and stir-fry for 2 to 3 minutes until browned. Remove from the skillet and set aside.
3. Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry broccoli florets and sliced red bell pepper for 2 to 3 minutes.
4. Return the beef to the skillet. In a separate bowl, mix beef broth, cornstarch, and water until smooth. Pour over the beef and vegetables in the skillet, cooking until the sauce thickens.
5. Serve hot over steamed rice.

Keywords: Quick, Healthy, Savory, Beef, Stir Fry

Spice Rack: Soy Sauce, Garlic, Ginger

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