Sizzling Steak Nachos

Sizzling Steak Nachos offer a delightful mix of tender steak, crispy tortilla chips, and a blend of flavorful toppings. Each bite provides a satisfying combination of textures, with gooey melted cheese, tangy salsa, creamy guacamole, and zesty jalapenos enhancing the dish. Ideal for game day or casual gatherings, these nachos are great for sharing and enjoying with others. The simplicity of preparation, coupled with the delicious result, makes it a popular choice for any nacho lover.

Ingredients

• 1 lb skirt steak, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp olive oil
• 1 cup shredded cheddar cheese
• 1 bag tortilla chips
• 1/2 cup salsa
• 1/2 cup guacamole
• 1/4 cup sliced jalapenos

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the thinly sliced skirt steak with salt and black pepper.
3. Heat 1 Tbsp of olive oil in a skillet over medium-high heat.
4. Sear the steak for 2-3 minutes per side until cooked to your desired doneness.
5. Transfer the cooked steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
6. Spread the tortilla chips on a baking sheet in a single layer.
7. Top the chips evenly with sliced steak and shredded cheddar cheese.
8. Bake in the preheated oven for 5-7 minutes until the cheese is melted and bubbly.
9. Remove from the oven and top with salsa, guacamole, and sliced jalapenos.

Keywords: Cheesy, Savory, Festive, Comfort Food, Appetizer

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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