Slow Cooker Chicken Curry

This Slow Cooker Chicken Curry is a delightful dish for busy evenings. It features aromatic spices, tender chicken, and creamy coconut milk, creating a harmonious balance of flavors. Simply add all ingredients to the slow cooker and return to a delicious meal. The rich flavors are reminiscent of Indian cuisine. Enjoy it over steamed rice or with naan for a comforting meal.

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 14 oz can coconut milk
• 2 tbsp curry powder
• 1 tbsp garam masala
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 cup frozen peas
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

1. Place the chicken, onion, garlic, ginger, coconut milk, curry powder, garam masala, turmeric, and cayenne pepper in a slow cooker.
2. Cover and cook on low for 4 hours.
3. In a small bowl, mix cornstarch and water until smooth.
4. Add the cornstarch mixture and frozen peas to the slow cooker and stir well.
5. Cover and cook for an additional 30 minutes until the sauce has thickened.
6. Adjust seasoning with salt and pepper before serving.
7. Serve the Slow Cooker Chicken Curry over rice or with naan bread.

Keywords: Comfort Food, Slow Cooker, Peas, Cornstarch

Spice Rack: Curry Powder, Garam Masala, Turmeric, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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