Smoky Barbecue Pulled Pork Sandwiches

Enjoy a delightful combination of tender pulled pork smothered in a savory barbecue sauce, served on a soft bun with crunchy coleslaw. The secret to this recipe is slow-cooking the pork until it’s effortlessly tender and adding a smoky barbecue sauce for a perfect sweet and tangy flavor. Perfect for a cozy meal or a casual gathering, these sandwiches offer a comforting taste experience without overwhelming flavors.

Ingredients

• 3 lb pork shoulder, trimmed of excess fat
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 6 whole hamburger buns
• 2 cups coleslaw mix

Instructions

1. Preheat oven to 300°F (150°C).
2. In a small bowl, combine barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place pork shoulder in a roasting pan and pour sauce mixture over it, ensuring complete coverage.
4. Cover the pan with foil and roast in the oven for 4 hours, or until pork is tender and easily shredable with a fork.
5. Let the pork rest for 15 minutes before shredding with two forks.
6. Assemble sandwiches by placing a generous amount of pulled pork on the bottom half of a bun, topping with coleslaw, and adding the top half of the bun.

Keywords: Pulled Pork, Coleslaw, Tangy, Savory

Spice Rack: Smoked Paprika, Garlic Powder

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