Experience a delightful twist on a beloved campfire treat with this S’mores Inspired Crepe Stack. Each delicate crepe layer is filled with luscious chocolate ganache, airy marshmallow cream, and crunchy graham cracker crumbs. Finished with a drizzle of melted chocolate and a scattering of toasted marshmallows, this dessert harmoniously blends flavors and textures. Ideal for special occasions or an indulgent weekend treat, this recipe captures the essence of s’mores in a unique and delectable form.
Ingredients
- 1 cup all-purpose flour
- 2 cups milk
- 2 large eggs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, whisk together the flour, milk, eggs, and sugar until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
- Cook the crepe for about 2 minutes, then using a spatula, flip and cook for another 1-2 minutes until lightly golden.
- Repeat with the remaining batter to make 12 crepes.
- In a small saucepan, melt the chocolate chips with a splash of milk over low heat until smooth, stirring constantly.
- In another bowl, whip the marshmallows until fluffy using a mixer.
- To assemble, spread a layer of chocolate ganache on a crepe, top with marshmallow cream and graham cracker crumbs.
- Repeat the layers, ending with a crepe on top.
- Drizzle with melted chocolate and sprinkle with marshmallows.
- Broil in the oven for a few minutes until marshmallows are toasted to your liking.
- Serve warm.
Keywords: Crepe, Ganache, Toast, Dessert, American
Spice Rack: Cinnamon, Vanilla Extract
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
