Sopa de Tortilla

Sopa de Tortilla is a beloved Mexican soup celebrated for its rich and comforting flavors. The dish combines a savory broth with tender chicken, fresh vegetables, and crispy tortilla strips, enhanced by a hint of lime. Topped with creamy avocado, tangy sour cream, and fresh cilantro, each spoonful offers a delightful balance of textures and flavors. Ideal as a starter or a hearty meal, this soup satisfies cravings for warmth and flavor, transporting you to the vibrant streets of Mexico.

Ingredients

• 1 whole chicken breast, shredded
• 6 cups chicken broth
• 1 whole onion, diced
• 2 cloves garlic, minced
• 1 whole jalapeño, diced
• 2 whole tomatoes, chopped
• 1 tsp cumin
• 1/2 cup cilantro, chopped
• 2 whole avocados, sliced
• 1/2 cup sour cream
• 2 whole limes, sliced
• 4 whole corn tortillas, cut into strips

Instructions

1. In a large pot, sauté the diced onion and minced garlic over medium heat until translucent, about 2 to 3 minutes.
2. Add the chicken broth, shredded chicken breast, chopped tomatoes, diced jalapeño, and cumin to the pot. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
3. While the soup simmers, heat some oil in a skillet over medium heat. Fry the tortilla strips until crispy and golden. Drain on paper towels.
4. Serve the soup hot, garnishing each bowl with avocado slices, a dollop of sour cream, chopped cilantro, lime slices, and the crispy tortilla strips.

Keywords: Tortilla, Soup, Mexican

Spice Rack: Cumin, Cilantro

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