Soy Garlic Chicken (Dakgangjeong)

Soy Garlic Chicken, also known as Dakgangjeong, is a beloved Korean dish that offers crispy chicken pieces coated in a savory soy garlic sauce. This recipe balances sweet and savory flavors with garlic accents, making it enjoyed by both children and adults. Double-fried for added crunch, the chicken is then enveloped in a homemade sauce to deliver a delightful dish that complements steamed rice or serves as an appetizer. Whether preparing a comforting meal or exploring Korean cuisine, this Soy Garlic Chicken dish is a delightful option.

Ingredients

• 1 lb chicken wings, drumettes and flats
• 1/2 cup cornstarch
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes
• 1 tbsp toasted sesame seeds, for garnish
• 2 tbsp green onions, chopped

Instructions

1. Pat dry the chicken wings with paper towels thoroughly to remove excess moisture.
2. Coat the chicken wings in a large bowl with cornstarch until they are evenly covered.
3. In a separate bowl, prepare the sauce by mixing soy sauce, honey, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes.
4. Heat vegetable oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C).
5. Fry the chicken wings in batches without overcrowding the pan, cooking until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
6. In another pan, combine the prepared sauce mixture and heat over medium heat until it thickens slightly, stirring occasionally.
7. Add the fried chicken wings to the pan with the sauce and toss them until they are thoroughly coated.
8. Transfer the coated wings to a serving dish and garnish with toasted sesame seeds and chopped green onions before serving.

Keywords: Crispy, Chicken wings, Asian flavors, Garlic, Appetizer

Spice Rack: Garlic Powder, Ginger Powder, Red Pepper Flakes, Black Pepper, Sesame Seeds

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