Spicy Beef Offal (Babat Gongso)

Spicy Beef Offal, or Babat Gongso, is a bold Indonesian dish that features the distinct flavors of offal meats. This dish offers a spicy kick with its seasoned beef offal cuts and a rich, savory broth infused with aromatic spices. It’s a favorite for adventurous eaters eager to explore the depths of traditional Indonesian cuisine. This dish promises warmth and depth, offering a culinary journey through its vibrant flavor profile, perfect for those who appreciate a hearty and flavorful meal.

Ingredients

• 1 lb beef tripe, cleaned and sliced
• 1/2 cup kecap manis (sweet soy sauce)
• 2 tbsp sambal oelek (chili paste)
• 1 tbsp tamarind paste
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 4 cups beef broth

Instructions

1. Marinate the beef tripe in a mixture of kecap manis, sambal oelek, tamarind paste, ground coriander, cumin, and turmeric. Let it sit for at least 30 minutes to absorb the flavors.
2. Heat a large pot over medium heat and add the marinated beef tripe. Cook until browned, about 5 to 7 minutes.
3. Add the beef broth and bring to a boil. Then reduce the heat to low and let it simmer for 1.5 hours, or until the tripe becomes tender and flavorful.
4. Serve hot with steamed rice and a side of sambal for an authentic Indonesian dining experience.

Keywords: Dinner, Spicy, Hearty, Indonesian, Traditional

Spice Rack: Ground Coriander, Ground Cumin, Ground Turmeric

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