Spicy Beef Soup (Soto Betawi)

Spicy Beef Soup, also known as Soto Betawi, is a traditional Indonesian dish known for its rich layers of flavor and a spicy kick. This hearty soup features tender chunks of beef simmered in a fragrant broth that incorporates aromatic spices like lemongrass, galangal, and kaffir lime leaves. Typically served with rice and topped with crispy fried shallots, this comforting dish is excellent for warming up on a chilly day or as a delightful meal any time of the year. Soto Betawi is the perfect choice for those looking to explore the tantalizing flavors of Indonesian cuisine.

Ingredients

• 1 lb beef stew meat, cubed
• 1 stalk lemongrass, smashed
• 1 inch galangal, sliced
• 3 cups beef broth
• 1 cup coconut milk
• 2 tsp coriander powder
• 3 cloves garlic, minced
• 2 tbsp vegetable oil

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add minced garlic, smashed lemongrass, and sliced galangal. Saute for 2 to 3 minutes until fragrant.
3. Add cubed beef stew meat and brown on all sides, about 5 to 7 minutes.
4. Pour in beef broth and coconut milk. Stir to combine and bring to a boil.
5. Reduce heat to low, cover, and simmer for 1 hour until the beef is tender.
6. Stir in coriander powder and adjust seasoning with salt to taste.
7. Serve hot accompanied by steamed rice and garnish with fried shallots.

Keywords: Hearty, Flavorful, Beef, Indonesian, Soup

Spice Rack: Coriander, Garlic, Lemongrass, Galangal

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