Spicy Beef Soup (Yukgaejang)

Spicy Beef Soup, also known as Yukgaejang, is a cherished Korean dish known for its robust flavors. This nourishing soup is crafted with thinly sliced beef, fresh vegetables, and a spicy broth that offers a delightful combination of savory and spicy elements. The unique blend of gochugaru (Korean chili flakes) and gochujang (Korean chili paste) contributes to its rich and spicy character. It’s a wonderful meal to enjoy on a chilly day, bringing the comforting and bold flavors of Korean cuisine to your table.

Ingredients

• 1 lb beef brisket, thinly sliced
• 6 cups water
• 1/4 cup soy sauce
• 2 tbsp gochugaru, Korean chili flakes
• 2 tbsp gochujang, Korean chili paste
• 1 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp sugar
• 1 tbsp sesame seeds, for garnish

Instructions

1. In a large pot, bring water to a boil over medium-high heat.
2. Add beef brisket and boil for 30 minutes, skimming off any foam that rises to the surface.
3. Reduce the heat to medium and add soy sauce, gochugaru, gochujang, sesame oil, garlic, ginger, and sugar. Stir well and simmer for another 30 minutes.
4. Taste and adjust seasoning if needed, ensuring the flavors are balanced.
5. Ladle the soup into bowls and garnish with sesame seeds before serving.

Keywords: Lunch, Spicy, Soup, Beef, Comfort Food

Spice Rack: Gochugaru, Gochujang, Sesame Oil, Garlic, Ginger

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