Spicy Grilled Chicken, also known as Ayam Panggang, is a delightful Indonesian dish that combines aromatic herbs and fiery chili peppers with the charred goodness of grilling. This dish appeals to those who appreciate bold flavors and a complex taste profile. It’s marinated to perfection, ensuring each bite is infused with rich spices. Ideal for barbecues or a weeknight meal, this recipe adds a zesty twist to any dinner routine with its vibrant taste and tantalizing aroma.
Ingredients
- 2 pounds chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon chili paste
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, chili paste, and black pepper to create the marinade.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- Brush the grill grates with vegetable oil to prevent sticking.
- Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and they are charred.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Keywords: Dinner, Grilled Chicken, Spicy, Aromatic, Herbs
Spice Rack: Black Pepper, Chili Paste, Garlic, Ginger
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