Spicy Grilled Chicken (Ayam Taliwang)

Spicy Grilled Chicken, also known as Ayam Taliwang, is a popular Indonesian dish that showcases an enticing combination of heat and flavor. Marinated in a spicy sauce and expertly grilled, this dish will excite your palate. The recipe’s secret lies in the marinade, which imparts a spicy touch while tenderizing the chicken to ensure a juicy outcome. This dish is excellent for a barbecue or to add some zest to a weeknight meal, leaving everyone eager for more.

Ingredients

• 4 whole chicken thighs
• 1/4 cup soy sauce
• 2 tbsp sambal oelek
• 2 cloves garlic, minced
• 1 tbsp brown sugar

Instructions

1. Mix soy sauce, sambal oelek, garlic, and brown sugar in a bowl to make the marinade.
2. Place chicken thighs into the marinade, ensuring they are evenly coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Grill chicken thighs for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and they are cooked through.

Keywords: Dinner, Sambal Oelek, Garlic

Spice Rack: Sambal Oelek, Garlic

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