Spicy Mango Glazed Chicken Drumsticks

Spicy Mango Glazed Chicken Drumsticks offer a delicious balance of sweet and spicy flavors. Marinated in a tangy mango glaze and baked until crispy, the dish combines tropical notes with a hint of heat. Suitable for a backyard barbecue or a simple weeknight dinner, these drumsticks are easy to prepare and sure to please anyone who tries them.

Ingredients

• 2 lbs chicken drumsticks
• 1 cup mango puree
• 1/4 cup honey
• 2 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 1 Tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp cilantro, chopped

Instructions

1. In a bowl, mix mango puree, honey, soy sauce, sriracha sauce, lime juice, garlic, ginger, salt, and black pepper to create the marinade.
2. Coat the chicken drumsticks in the marinade, ensuring they are fully covered. Let them marinate in the refrigerator for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Arrange the marinated drumsticks on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, turning halfway through and basting with the remaining marinade.
6. Once the chicken is thoroughly cooked and crispy, remove it from the oven and garnish with chopped cilantro before serving.

Keywords: Dinner, Chicken, Mango, American

Spice Rack: Salt, Black Pepper, Soy Sauce, Sriracha, Garlic, Ginger, Cilantro

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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