Spicy Rice Cakes (Tteokbokki)

Spicy Rice Cakes, or Tteokbokki, is a popular Korean street food known for its bold kick and chewy texture. This dish features cylindrical rice cakes enveloped in a spicy sauce made from Korean chili paste, soy sauce, and aromatics. Topped with hard-boiled eggs, fish cakes, and scallions, it provides a delightful blend of flavors and textures. Whether exploring Korean cuisine or enjoying spicy flavors, Spicy Rice Cakes offer a rewarding culinary experience. Immerse yourself in this cherished dish that balances piquancy and savory notes within every bite.

Ingredients

• 1 pack rice cakes
• 2 cups water
• 1/4 cup gochujang, korean chili paste
• 2 Tbsp soy sauce
• 1 Tbsp sugar
• 2 large hard-boiled eggs, halved
• 4 pieces fish cakes, sliced
• 2 stalks scallions, chopped

Instructions

1. In a saucepan, combine water, gochujang, soy sauce, and sugar. Bring to a simmer over medium heat, stirring occasionally until well mixed.
2. Add the rice cakes to the sauce, ensuring they are submerged. Cook for 10-15 minutes, stirring frequently, until they become soft and chewy.
3. Gently add the hard-boiled eggs and fish cakes to the saucepan. Simmer for an additional 5 minutes, allowing the flavors to meld.
4. Transfer the Spicy Rice Cakes to a serving dish. Sprinkle chopped scallions on top as a garnish.
5. Serve immediately for the best experience.

Keywords: Dinner, Spicy, Street Food, Rice Cakes, Scallions

Spice Rack: Gochujang

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