Steak Fajitas

Steak Fajitas are a vibrant and flavorful Tex-Mex dish, offering a quick and tasty meal option. Marinated steak strips are cooked with colorful bell peppers and onions, resulting in a lively and appetizing dish. Typically served with warm tortillas, guacamole, salsa, and sour cream, diners can personalize their meal according to their tastes. This dish is suitable for both casual gatherings and simple weeknight dinners, appealing to a wide range of preferences and tastes.

Ingredients

• 1 lb skirt steak, sliced thinly
• 2 medium bell peppers, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• salt
• pepper
• 1 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• 8 small flour tortillas
• 1 cup sour cream
• 1 cup salsa

Instructions

1. In a bowl, combine sliced steak, chili powder, cumin, paprika, minced garlic, vegetable oil, lime juice, salt, and pepper. Mix well and allow to marinate for at least 30 minutes in the refrigerator.
2. Heat a large skillet over medium-high heat. Add the marinated steak and cook for 3-4 minutes until browned on all sides.
3. Add the sliced bell peppers and onions to the skillet. Continue to cook for an additional 5-6 minutes until the vegetables are tender and the steak is cooked to your liking.
4. Warm the tortillas in a separate skillet over low heat or in the microwave until soft.
5. Serve the steak and vegetable mixture on the warm tortillas. Top with sour cream, salsa, and fresh cilantro as desired.

Keywords: Vibrant, Flavorful, Quick, Dinner, Tex-Mex

Spice Rack: Chili Powder, Cumin, Paprika

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