Steak with Egg (Bitoque)

Bitoque is a beloved Portuguese dish known for its combination of tender steak and a perfectly cooked fried egg, usually served alongside fries and rice. This recipe showcases the richness of the steak and the creamy texture of the egg for a flavorful meal that’s straightforward to make at home. Achieving a well-cooked steak paired with a runny yolk is the essence of bitoque. With this recipe, you can recreate this traditional dish in your own kitchen, enjoying a taste of Portuguese comfort food.

Ingredients

• 4 oz steak, seasoned
• 4 whole eggs
• 2 cups cooked rice
• 1 cup fries

Instructions

1. Season the steak with salt, pepper, and a pinch of paprika.
2. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side for medium-rare, adjusting time based on thickness.
3. Remove the steak from the skillet and let it rest while you prepare the eggs.
4. In the same skillet, fry the eggs over medium heat until the whites are set but the yolks remain runny, about 2-3 minutes.
5. Plate the steak alongside the rice and fries, adding a fried egg on top of each steak portion.

Keywords: Comfort Food, Fried Egg, Fries, Main Course, Portuguese Cuisine

Spice Rack: Salt, Pepper, Paprika

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