Stir-Fried Rice Noodles (Bihun Goreng)

Stir-Fried Rice Noodles, also known as Bihun Goreng, is a popular dish from Asian cuisine celebrated for its delightful combination of textures and flavors. This recipe features stir-fried rice noodles mixed with a variety of colorful vegetables and tender shrimp, all brought together by a savory sauce that enhances the dish’s appeal. For those who enjoy Asian flavors or wish to explore new culinary experiences, Bihun Goreng offers a flavorful meal that is both quick to prepare and pleasing to the palate.

Ingredients

• 8 oz rice noodles, soaked in hot water
• 1 cup mixed vegetables, thinly sliced
• 8 oz shrimp, peeled and deveined
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp vegetable oil
• 1 tsp garlic, minced
• 1/2 tsp ground white pepper
• 2 tbsp green onion, chopped

Instructions

1. Soak rice noodles in hot water for about 20 minutes or until softened; drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
4. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
5. Push shrimp to the side of the wok, add the mixed vegetables, and stir-fry until they are tender-crisp, about 3-4 minutes.
6. Add the soaked rice noodles, soy sauce, oyster sauce, and ground white pepper. Stir-fry until the noodles are heated through and well-coated with the sauce.
7. Toss in the chopped green onions and mix well.
8. Serve immediately.

Keywords: Quick Meal, Asian Dish, Stir-Fry, Rice Noodles, Shrimp

Spice Rack: Soy Sauce, Oyster Sauce, Garlic, Ground White Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---