Street-Style Carnitas Tacos

Street-Style Carnitas Tacos showcase a delightful blend of flavors and textures, making them a great choice for a casual dinner or festive event. This recipe highlights tender, seasoned pork paired with crispy corn tortillas and vibrant toppings such as salsa, avocado, and fresh cilantro. The slow-cooked pork offers a rich and savory taste with a subtle citrus note, while the toppings add a refreshing burst of freshness and color. Whether you’re an experienced taco enthusiast or exploring them anew, these street-style carnitas tacos will undoubtedly delight your taste buds.

Ingredients

• 2 lbs pork shoulder, boneless
• 1 whole orange, juiced
• 1 whole lime, juiced
• 1 medium onion, diced
• 4 whole garlic cloves, minced
• 2 tsp cumin, ground
• 1 tsp coriander, ground
• 1 whole bay leaf
• 1 whole cinnamon stick
• 1/2 cup chicken broth

Instructions

1. Place the boneless pork shoulder in a slow cooker.
2. Add the orange juice, lime juice, diced onion, minced garlic, ground cumin, ground coriander, bay leaf, cinnamon stick, and chicken broth to the slow cooker.
3. Cook on low for 8 hours or on high for 4 hours until the pork is tender.
4. Remove the pork from the slow cooker and shred it with two forks, mixing it with the remaining cooking liquid.
5. Preheat a skillet over medium-high heat.
6. Crisp the shredded pork in batches in the skillet until it is golden brown.
7. Warm the corn tortillas as per package instructions or over an open flame until pliable.
8. Assemble the carnitas tacos by placing the shredded pork on the warm tortillas and adding toppings like salsa, avocado, and fresh cilantro.

Keywords: Slow-cooked, Crispy, Festive, Taco, Mexican

Spice Rack: Cumin, Coriander, Cinnamon

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