Stuffed Chile Rellenos

Stuffed Chile Rellenos are a traditional Mexican dish featuring roasted poblano peppers filled with a savory mixture of cheese, meat, and spices. This recipe offers a delightful combination of flavors and textures, with a hint of heat from the chiles complemented by the richness of the filling. The dish is baked to create a gooey and melty interior encased in a crispy, golden-brown exterior. Whether served as an appetizer or main course, Stuffed Chile Rellenos are a delicious option with an appealing presentation.

Ingredients

• 4 large poblano peppers, roasted
• 1 cup Monterey Jack cheese, shredded
• 1 cup ground beef, cooked
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin, ground
• 1 tsp salt
• 1/2 tsp black pepper, ground
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Carefully slice each poblano pepper lengthwise, removing the seeds and membranes.
3. In a mixing bowl, combine the Monterey Jack cheese, cooked ground beef, onion, garlic, cumin, salt, and black pepper.
4. Stuff each poblano pepper with the cheese and meat mixture, then place them in a baking dish.
5. Bake the stuffed peppers for 30-35 minutes, or until the cheese is melted and bubbly.
6. Garnish the Stuffed Chile Rellenos with fresh cilantro before serving.

Keywords: Dinner, Savory, Baked

Spice Rack: Cumin, Black Pepper, Salt

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